A collection of the exquisite Viennoiseries, in a box. Contains-
Butter Croissants: Flaky rolled crescent shaped French breakfast pastry, eaten with butter or jam.
Almond Croissant: A flaky sweet breakfast pastry with almond paste (frangipane past ) layered in between, topped with sliced almonds, dusted with icing sugar, a delicious morning pastry to go with coffee.
Red velvet croissant - Bi-color red colored croissant dough filled with mascarpone cream and strawberry cream.
Pain au raisin: A croissant filled with vanilla pastry cream and macerated raisins!
Pain au raisin - A delicious croissant dough layers with vanilla pastry cream, filled with rum soaked raisins, roasted hazelnut pieces and chocolate chunks rolled and swirled. Simple yet very yummy
Rocher Croissant: Bi color Croissant shaped in the form of a roll filled with hazelnut ganache dipped in gourmet glaze to give the most ultimate experience in every bite.