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Available in 6” inch, weighing 750gms.
This cake is made with almond coconut sponge, layered with caramel and lime mousse, topped with coconut chantilly cream. Beautifully reflecting the lights, the drops of tiny glossy caramel are the perfect decoration for this cake. The coconut flakes, coconut feathers and lime zest create an attractive and tasty surface texture. The crunchy meringue frames the cake. The layers of coconut dacquoise sponge alternate with the caramel lime mousse with the coconut cream firming a light cloud on the top. The combination of coconut caramel flavours and meringue creates a pleasant long lasting flavour and will surely delight you with a new enchanting experience .