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An Italian classic bread meaning slippers because of its shape as an elongated broad flat bread is made from wheat flour, salt, yeast ,olive oil . It has a crispy crust and coarse crumb. It is generally sliced lengthwise and made use for an Italian style sandwich or also works well in toasted or grilled sandwiches known as panini. It does not contain any fat hence has a chewy texture .. Properly stored ciabatta will last for 2-3 days at normal room temp.
