An exquisite box that contains -
Pain au raisin: A croissant filled with vanilla pastry cream and macerated raisins!
Vanilla Chocolate Crown: Made to sit to give the shape of a crown, filled with and topped with a swirl of chocolate ganache.
Vanilla Brioche: A delicately flavored brioche topped with a cracqueline top, filled with vanilla custard cream.
Butter Croissants: Flaky rolled crescent shaped French breakfast pastry, eaten with butter or jam
Pain au Chocolat: Freshly baked buttery and flaky croissant with a thick stick of melted semi sweet dark chocolate.
Bakhlava Croissant: Traditional flavour of Bakhlava - honey, pistachio, cardamom, cinnamon, anise seeds and orange peel with the buttery layers of a croissant.