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A collection of the best viennoiseries, in a box. Contains -
Croissant Berry Tart: A croissant made in a shape of a tart complemented with mascoporne cream and a strawberry lime compote insert.
Apple Turnovers: Also called Chausson aux pommes, it is a puff pastry filled with our specialty apple compote, baked to perfection just for you!
Brioche Bun: Since you deserve the best, the Brioche Bun is a knot shaped bun that is flaky, rich and crispy.
Exotic Rosette: A delicate, elegant take on the croissant, filled with vanilla cream. With its rosette swirl and dusted snow sugar, it can surely dazzle any occasion.
Almond Croissant: A flaky sweet breakfast pastry with almond paste (frangipane past ) layered in between, topped with sliced almonds, dusted with icing sugar, a delicious morning pastry to go with coffee.
Cocoa Flower: Bi-colour petal shaped ring of choux bun, to top it off, the ring is filled with craquelline dough and chocolate pastry cream. A must try!
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