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Our rendition of classic Black Forest Cake features the luxurious Callebaut dark chocolate at its core, premium Morello cherries, and silky Chantilly cream in equal measure, made from mascarpone, adding a balance of sweet, sour, and bitter taste all in one bite.
As you indulge in the cushiony soft sponge, you will find yourself in the embrace of the luscious chocolate cremeux and an extravagant layer of silky mascarpone Chantilly cream.
It’s a cake that perfectly combines tradition and innovation and preserves the classic spongy texture of Black Forest while elevating its decadent flavours to new heights.
As you indulge in the cushiony soft sponge, you will find yourself in the embrace of the luscious chocolate cremeux and an extravagant layer of silky mascarpone Chantilly cream.
It’s a cake that perfectly combines tradition and innovation and preserves the classic spongy texture of Black Forest while elevating its decadent flavours to new heights.
