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The Choux Hazelnut Pastry is meticulously crafted by layering a delicate almond sponge along the ring, carefully filling it with luscious praline cremeux and a tantalizing gianduja insert. The final touches involve adorning the pastry with a captivating caramel milk chocolate whipped ganache and a sprinkle of heavenly hazelnut praline, crowned with roasted hazelnuts that infuse every bite with the rich essence of hazelnut.
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